Coffee at home
The beans behind our bar, from Colombia, Ethiopia and Brazil. Taste them at the lounge, then take a bag home.
Available at the lounge. Ask our baristas to grind it for your brewer.
Plum · Peach · Caramel · Lemon candy
Juicy plum and ripe peach over a caramel sweetness, with a bright finish like lemon candy. Double anaerobic fermentation and thermal shock make it vivid and layered, with a silky body. A coffee to take slowly.
Passion fruit · Bright · Tropical
Bold, vibrant and unmistakably exotic. A single-origin Caturra whose long fermentation and washed process push the fruit forward: fresh passion fruit, clean and lively, lingering on the palate.
Cooked apple · Grape · Dark chocolate · Roasted almond
Cooked apple and grape, a lift of tropical fruit, then a deep base of dark chocolate and roasted almond. Carbonic maceration gives it body and structure: a modern Ethiopian cup, fruit-forward and warm at once.
Dark plum · Creamy · Long sweet finish
A rare variety with the generous richness of Brazil. Lush dark plum, a velvety mouthfeel and a sweet aftertaste that stays with you. The natural process keeps the fruit soft and the body balanced.
Roasted almond · Milk chocolate · Sweet finish
Smooth and comforting: roasted almond and creamy milk chocolate, rounded off with a soft, sweet aftertaste. Our everyday coffee, as good in an espresso as in a filter or over ice.